Valentine’s Day Prix Fixe Dinner

A four-course experience designed for the night
$72 per person

Insalata

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Arugula & Pear
Peppery baby arugula tossed with ripe pear, gorgonzola dolce, candied walnuts, and a bright lemon vinaigrette. Fresh, balanced, and lightly indulgent.

Beet & Citrus
Roasted beets layered with sweet orange segments, pistachio, and sheep’s milk feta, finished with olive oil. Earthy, clean, and vibrant.

Primo

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Stuffed Shells with Short Rib Ragù
House-stuffed shells baked and finished with slow-braised short rib, cooked until rich and tender in a deep tomato ragù, topped with Parmigiano. Comfort food elevated.

Stuffed Shells with Ricotta & Savoy Spinach
Fresh ricotta folded with wilted Savoy spinach, garlic, nutmeg, and pecorino. Creamy, savory, and classic.

Three-Cheese Stuffed Shells
Ricotta, fontina, and Parmigiano baked until bubbling and golden. Rich, familiar, and unapologetically indulgent.

Secondo

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Chicken Parmigiana
Crispy breaded chicken cutlet layered with melted mozzarella and finished your way. Bold, comforting, and made for sharing.

Eggplant Parmigiana
Crispy breaded eggplant cutlet layered with melted mozzarella and finished your way. Bold, comforting, and made for sharing.

Choice of Sauce:
Classic Tomato · Vodka Sauce · Basil Pesto

Dolce

Apple Pie–Filled Cornetto
Buttery cornetto pastry filled with warm, spiced apple pie filling, baked until crisp on the outside and soft within. Sweet, nostalgic, and just enough.

Valentine’s Reserve Cocktail Experience

Orchid Noir — $30
An indulgent expression of romance and refinement. A Grey Goose–led vodka cocktail with a silken, floral profile designed to unfold slowly as aroma, texture, and elegance come into balance. Presented in a chilled coupe, crowned with a white orchid and finished with aromatic smoke bubbles that release fragrance as they dissolve.

The Black Tuxedo Reserve — $30
A commanding interpretation of classic luxury. Built on WhistlePig 10-Year Rye, dark and impeccably composed with layered depth, quiet power, and a finish that lingers with intention. Served over a crystal-clear ice cube in Gatico crystal old-fashioned glassware.

Please Note

• $72 per person, plus tax and gratuity

• A 20% service charge is automatically applied to groups of six or more

• All dishes are crafted as intended. No substitutions or modifications

Reserve Your Table

Reserve your table with us below.