Society Pizza Lounge Menu

Meatball Martini

Two handmade Angus beef meatballs, simmered grandma-style, plated in a martini bowl with two warm garlic knots, a cloud of whipped New York ricotta, and bright basil. Familiar, elevated, unforgettable

Caprese Salad

Heirloom tomatoes layered with mozzarella and basil, drizzled with cold-pressed olive oil and imported barrel-aged balsamic. Finished with cracked pepper and Maldon Sea salt.

Wild Arugula Salad

Baby arugula with cherry tomatoes, shaved Parmigiano, sea salt, cracked pepper, and cold-pressed olive oil. Sharp, peppery, alive.

Garlic Three Ways & Three Cheese Baked Rigatoni

Black garlic, garlic confit, and fresh garlic in a rich bechamel with fontina, mozzarella, and ricotta. Finished with a Parmigiano oregano crust.

Classic Pomodoro Baked Rigatoni

Slow-simmered tomato sauce, fresh ricotta, basil, whole milk mozzarella

Parmesan Sandwich

Choice of: Pasture-Raised Chicken | Hand-Rolled Meatballs | Baked Eggplant. Oven toasted on homemade Italian bread, smothered in marinara sauce and fresh mozzarella, then finished with shaved Parmesan, fresh basil, and a touch of stracciatella

NY Cheese Pie

House-fermented dough blistered at high heat, layered with vine-ripened sauce, bubbling Grande mozzarella, and hand-torn Italian basil. The soul of New York, perfected in a slice

Vodka Margarita Pie

Silky vodka sauce cloaks the dough, topped with melted mozzarella, a sharp dusting of pecorino, and a lift of fresh basil. Creamy, balanced, irresistible

Spicy Salamino Pie

A fiery hit of spicy salami, red onion, and fresh jalapeños over bubbling mozzarella and vine-ripened sauce. Drizzled with house wildflower honey and crowned with cilantro, heat and sweet in perfect sync

Michael's Pie

Creamy vodka sauce, stracciatella, aged pecorino, and basil, topped with prosciutto crisps that snap with attitude. Bold, luxurious, unforgettable

Steve's Pie

Our NY cheese base elevated with ribbons of stracciatella and rosemary-marinated portobellos, finished with basil. Earthy, lush, and indulgent

Arlene's Pie

Mozzarella, blistered cherry tomatoes, red onion, finished with arugula, rosemary prosciutto cotto, and stracciatella. Bright, sharp, and seductive.

Mark's Pie

A dark, fragrant base of fermented black garlic with roasted garlic, red onion, and creamy stracciatella. Deep, moody, and utterly addictive

San Gennaro Pie

Sausage, cup and char pepperoni, sweet cherry tomatoes, fresh mozzarella, house pesto, and basil. A festival of color and flavor worthy of its name.

Sausage, Charred Peppers & Onion Pie

Charred fennel sausage, pepperoni, roasted peppers, and sweet onions layered with smoked provolone, light tomato sauce, and basil. The corner-slice classic, reimagined

Fresh Mozzarella & Roasted Pepper Pie

Sesame seed crust topped with fresh mozzarella, sweet fire-roasted red peppers, garlic, basil, arugula, and olive oil. Smoky, nutty, and vibrant

The Fig Jam Pie

Mozzarella, fig jam, red onion, guanciale, Point Reyes Blue cheese, topped with baby arugula, flake salt, and olive oil.

Spicy Pepperoni Pie

NY cheese and pepperoni fired up with roasted garlic, wildflower honey, and cilantro. Sweet heat that hits in all the right places