Our mission is simple: to bring the bold flavor and timeless tradition of New York–style cuisine to Santa Clarita, paired with handcrafted cocktails, curated music, and an atmosphere that keeps guests coming back, all while crafting every dish with thoughtfully sourced, organic ingredients for a dining experience that’s as pure as it is flavorful.

Appetizers

$18

Meatball Martini

Two handmade Angus beef meatballs, grandma-style, served in a bowl with a garlic knot and a dollop of whipped NY ricotta.

$18

$17

Eggplant Royale

Crispy baked eggplant rounds layered with fresh mozzarella, crowned with a chilled cherry tomato, olive oil & balsamic salad. Finished with sea salt and torn basil.

$17

Salads

$16

Caprese

Heirloom tomatoes, fresh mozzarella, and basil drizzled with cold-pressed olive oil and aged balsamic glaze. Finished with cracked pepper and Maldon sea salt.

$16

$17

Spinach & Blue

Fresh spinach, ripe blueberries, prosciutto ribbons, red onion, creamy goat cheese, and Society’s balsamic-olive oil blend.

$17

$15

Wild Arugula

Wild baby arugula, organic cherry tomatoes, shaved Parmigiano flakes, sea salt, cracked pepper, and cold-pressed olive oil.

$15

Pizzas

$28

NY Cheese Pie

House-fermented dough, vine-ripened sauce, and whole milk mozzarella.

$28

$32

Vodka Margherita

Creamy house vodka sauce, fresh mozzarella, pecorino, and basil.

$32

Spice up your Vodka Margherita

Red onions, peperoncini, Calabrian chili peppers.

$32

The Ricotta Spinach Pie

Creamy whipped ricotta, sautéed spinach, roasted garlic, and fior di latte on heritage dough. Finished with pecorino, cracked pepper, and olive oil drizzle.

$32

$36

Spicy Salamino

Vine-ripened tomato sauce, whole milk mozzarella, spicy salami, red onion, jalapeño, red pepper flake, hot honey, cilantro.

$36

$38

Michael’s Pie

Creamy house vodka sauce, Stracciatella, prosciutto ribbons, and fresh basil, topped with pistachios.

$38

$36

Steve’s Pie

NY cheese pie with Stracciatella and grilled portobello mushrooms soaked in rosemary olive oil.

$36

$34

San Gennaro Pie

Fennel sausage, cherry tomatoes, fresh mozzarella, house pesto.

$34

$36

Sausage, Charred Peppers & Onion Pie

Fennel sausage, charred bell peppers, roasted onions, cherry tomatoes, smoked provolone.

$36

The Fig Jam Pie

Black mission fig jam, whipped ricotta, prosciutto ribbons, fresh mozzarella on sesame-crusted dough. Finished with arugula, pecorino, and balsamic glaze.

$36

$32

Homage to the Rosa

Red onion, rosemary, Parmigiano Reggiano, Bronte pistachios.

$32

Gluten Free Crust $9

Crust Options

Gluten Free Crust $9

Sesame Seeded Crust

Beverages

Society Soda

Hand-squeezed juice, filtered soda water, agave syrup.

San Benedetto Water

Still or Sparkling.

Flat Water – Complimentary

Unfiltered NY House Still.

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale.

Signature Cocktails

$22

The Maple Old Fashioned

Barrel-strength rye, smoked maple syrup, king cube.

$22

$3.

Smoke Dome available +

$3.

$20

The Blackberry Margarita

Blanco tequila, muddled blackberries, fresh lime, agave nectar, salt rim.

$20

$3.

Smoke Feature available +

$3.

$20

Cucumber Gin Garden

French dry gin, elderflower liqueur, lemon juice, muddled cucumber.

$20

Espresso Martini

Vodka, fresh cold brew, coffee liqueur, organic vanilla syrup, topped with coffee beans.

$20

$19

Society Toasted Rum

Pressed coconut rum, agave nectar, topped with cola.

$19

$18

Sea of Society

White rum, blue curaçao, lime juice, coconut cream, tonic float.

$18

$21

Explicit Martini

Vodka, passionfruit liqueur, organic passionfruit juice, topped with prosecco.

$21

Specials

$20

Pasta al Forno

Organic pasta, house-ground chopped meat, slow-simmered red sauce, sweet peas, caramelized onions, splash of red wine.

$20

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